Notes — None. (unknown kcal/recipe)

Ingredients

• 1 large bunch swiss chard, rough chopped
• 1 clove garlic, sliced
• 4 tbsp water
• pinch of dried crushed red pepper or cayenne
• 1 tbsp butter
• salt

Instructions

1. Rinse the chard well and remove the tough centers of each stalk.
2. Roughly chop the leaves.
3. Heat a large saucepan (or wok) to medium heat and saute the garlic and crushed pepper in 2 tbsp water and 1 tbsp butter for about 1 min.
4. Add swiss chard leaves and cover, adding water as needed to keep it fry drying out. Check after about 5 min, stirring if needed.
5. Stir, cover again and cook for 5 more min.
6. Add salt and butter to taste.