Notes — Can be stuffed into a turkey, or cooked in a metal pan covered in foil. Use different types of bread for the cubes and don’t add more than the 1 cup of chicken stock or else it will boil over or be soggy. (unknown kcal/burrito)

Ingredients

• 16 cups of 1 inch bread crumbs (about 2 full loaves)
• 4 tbsp unsalted butter
• 2 cups yellow onion, diced
• 2 cups celery, diced
• 2 granny smith apples, unpeeled and diced
• 2 tbsp flat leaf parsley
• 1 1/2 tsp minced fresh rosemary leaves
• 2 tsp salt
• 1 tsp ground black pepper
• 1 cup chicken stock

Instructions

1. Preheat oven to 300˚F
2. Cut bread into cubes, put cubes on a metal baking sheet(s) and bake them in the oven for 7 min. (The more dry, the better).
3. In a large sauce pan, melt butter and add the onion, apples, parsley, rosemary, salt and pepper. Saute for 10 min, until all ingredients are soft.
4. Combine bread cubes and cooked vegetables. Mix them in a large bowl.
5. Pour chicken stock into the mixing bowl, mix thoroughly.
6. Stuff in turkey and cook. (Or cook at 350˚F until the top is crispy)