Notes — Good hot or cold. (1620 kcal/recipe with bacon, 1020 without)

Ingredients

• 1/4 lb bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 ears corn, kernels cut off
• 1 large fresh jalapeño, diced
• 10oz pkg frozen baby lima beans
• 1/2 lb okra chopped (canned okay)
• 3/4 lbs tomatoes, chopped
• 2 tbsp apple cider vinegar
• 1/4 c chopped basil
• salt + pepper

Instructions

1. Cook bacon, reserve fat
2. Use 1-2 tbsp of the reserved bacon oil to saute the onion until browned.
3. Add garlic and cook for 1 minute.
4. Stir in all other vegetables and let cook on medium heat until warmed through, about 7 minutes.
5. Add vinegar, basil, salt pepper and bacon bits. Stir and serve.