Notes — None. (unknown kcal/recipe)
Ingredients
- 4 packages buttermilk biscuits
- 1/2 cup white sugar
- sugar and cinnamon
- 1/2 cup brown sugar
- 1/3 cup butter
Instructions
- Cut biscuits in fourths and roll in sugar/cinnamon mix. Put in bundt pan. Mix sugars, butter, and bring to boil. Pour over biscuits. Bake at 350˚F for 30–40 minutes. Turn out on place and cool.