Notes — Deviation from grandma Wakefield’s old irish cream recipe. Using dulce de leche adds nice caramel-nuttiness. (unknown kcal/recipe)

Ingredients

• 1/4 cup irish whiskey
• 1 cup canned dulce de leche
• 1 1/4 cups half + half
• 1 tsp vanilla extract
• 3/4 tea butter flavoring
• 1 tsp instant coffee (darker roasts = better)
• 1 tbsp chocolate syrup

Instructions

1. Blend together all non-alcoholic ingredients.
2. Adjust to taste.
3. Add irish whiskey.
4. Blend all together and serve.