Notes — It’s the rice thing that Erin always cooks. (unknown kcal/recipe)

Ingredients

• 1 egg
• 1 cup kimchi
• 1 baby bok choi or 2-3 leaves of bok choi, roughly sliced
• 1 tbsp sesame seeds
• 1 tsp sesame oil
• 1 tsp soy sauce (optional)
• siracha (optional)
• 1 head broccoli, chopped (optional)
• sticky rice

Instructions

1. Stir-fry the bok choi and optional broccoli, in sesame oil.
2. Fry an egg to the doneness you like best or use the tamogoyaki recipe.
3. Serve all of it on a mound of sticky rice.