Notes — A quick and easy one pot soup. (unknown kcal/recipe)

Ingredients

• 2 lbs chicken thighs, deboned and skinless
• 1 cup quinoa
• 2-4 cups kale, chopped
• 3 ribs celery, chopped
• 3 carrots, chopped
• 2 poblano peppers or 1 bell pepper, chopped
• 1 onion, chopped finely
• 6 garlic cloves, minced
• 8 cups chicken broth
• 1/2 tsp cumin
• 1/2 tsp dried thyme
• salt to taste

Instructions

1. Throw it all in a slow cooker for 8 hours on low or 4 hours on high.