Notes — Peppered and awesome but expensive to make. (unknown kcal/recipe)

Ingredients

• 1 1/2 – 2 lbs. flank steak
• 2/3 cup worchestershire sauce
• 2/3 cup soy sauce
• 1 tbsp honey
• 1 tbsp ground black pepper
• 2 tsp onion powder
• 1 tsp liquid smoke
• 1 tsp red pepper
• 1 zippable freezer bag

Instructions

1. Trim off any fat from flank steak then freeze for 1-2 hours to allow the meat to firm up.
2. Thinly slice with the grain
3. Place meat into 1 gallon ziplock bag
4. Marinate 3-6 hours
5. Dry the meat in a air dryer or oven for 8-12 hours, or until all moisture is gone from the meat.
6. Store in cool, dry place for 2-3 months.